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Cauliflower and Walnut Taco “Meat”

Cooking Method
Cuisine , , , , , , , , ,
Courses
Difficulty Beginner
Time
Prep Time: 5 min Cook Time: 35 min Total Time: 40 mins
Servings 6
Calories 280
Best Season Suitable throughout the year
INGREDIENTS
  • 2 cups Walnuts
  • 3 cups Cauliflower Florets
  • 2 Chipotles in Adobo Sauce
  • 1 tablespoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 1 Lime (juiced)
  • 1 clove Garlic (minced)
  • 1/2 teaspoon Onion Powder
Instructions
  1. Preheat the oven to 375 degrees.
  2. Pulse all ingredients in a food processor until the mixture is evenly ground.
  3. Transfer to a greased or parchment paper lined baking sheet. Bake for 30 - 35 minutes, stirring halfway through to prevent over-browning.
  4. Serve and enjoy! Options are endless - tacos, burritos, quesadillas, bowls, and beyond!
  5. Freeze after cooking for easy meal prep!
Nutrition Facts
Amount Per Serving
% Daily Value *
Total Fat 25g39%
Sodium 570mg24%
Total Carbohydrate 10g4%
Dietary Fiber 5g20%
Sugars 2g
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: http://www.oliveandco.ca/recipe/cauliflower-and-walnut-taco-meat/