Crumbl’s Birthday Cake Oreo Cookies: Made at Home
- 1 1/2 cup softened butter
- 1 1/2 cup brown sugar
- 3/4 cups granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon cake batter extract (we use Jenna Rae Cakes'.)
- 3 cups flour
- 1 cup black cocoa powder
- 2 1/2 cups crushed oreos (roughly 40)
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cups softened butter
- 1 1/2 teaspoon cake batter extract
- 1/2 teaspoon vanilla extract
- 4 1/2 cups powdered sugar
- 1 tablespoon milk/cream
- 1 pinch salt
- 1/4 cup sprinkles
Preheat oven to 350°. While the oven is preheating cream together the butter and sugars until light and fluffy. Scrape the sides then add in the eggs one at a time, followed by extracts. Beat until mixed. Scrape the sides again and add all dry ingredients. Mix until combined.
Scoop out roughly 1/3 cup of dough and roll it into a ball. Repeat with the remaining dough. Flatten the cookie dough by gently pressing it with the palm of your hand so it is in the shape of a hockey puck. Repeat with the remaining dough. Arrange about 6 cookies per pan depending on the size of your pan.
Bake at 350° for 13-17 minutes or until the centers of the cookies have puffed up and are no longer shiny/wet. Take care not to overbake. Let cool before frosting.
To make the frosting, start by whipping the butter until smooth. Add the powdered sugar, one cup at a time mixing until it is fully incorporated. Add in the extracts. Slowly add heavy cream tsp at a time until you've reached your desired consistency. Not always needed!
Add the frosting to a piping bag and decorate the cookies in a spiral - true to Crumbl's original design, or do your own thing! Sprinkle with more sprinkles! Great served warm or cold.