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Crumbl’s New York Cheesecake Cookies: Made at Home

Cuisine , , ,
Courses
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 15 min Total Time: 30 mins
Servings 12
Ingredients
    Graham Cracker Cookies
  • 1 1/2 cup softened butter
  • 3/4 cups granulated sugar
  • 1 1/2 cup brown sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 2 1/2 cups crushed graham crackers
  • 3 3/4 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
    • Cheesecake Frosting and Drizzle
  • 2 cups softened cream cheese
  • 2 1/2 cups marshmallow fluff
  • 2 cups powdered sugar
  • 4 teaspoons vanilla extract
  • fleur de sel or coarse sea salt
  • 1/4 cup crushed graham crackers for garnish
Instructions
    Graham Cracker Cookies
  1. Preheat oven to 350°. Prepare two cookie sheets with parchment paper. In the bowl of your stand mixer, cream together the butter and sugars. Add the egg and vanilla. Mix until light in color and creamy. Add in the dry ingredients and mix until completely combined. Portion out the dough into 12 even portions roughly 1/2 cup portions. Roll into a ball and gently flatten it with your palm until reminiscent of a hockey puck. Place 6 cookies per sheet. 
     
    Bake for 12-15 minutes, until the cookies are turning golden brown. Allow the cookies to cool on the pan for 10 minutes.
    2. Cheesecake Frosting
  2. In the bowl of your stand mixer, cream softened cheese until fluffy. Add the powdered sugar slowly, mixing until completely combined.
     
    Add in the extract and marshmallow cream, mixing until all of it has been combined. Add the frosting to a piping bag, cut the corner of the bag, or use pipping tip. Pipe the frosting onto the cookies in a spiral. 
Read it online: http://www.oliveandco.ca/recipe/crumbls-new-york-cheesecake-cookies-made-at-home-2/