Print Options:

Crumbl’s Shark Sugar Cookies: Made at Home

Cuisine , , ,
Courses
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 15 min Total Time: 30 mins
Servings 12
Best Season Suitable throughout the year
Ingredients
    Shark Sugar Cookies
  • 1 cup softened butter
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 large eggs
  • 3 cups flour
  • 1/4 teaspoon salt
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
    • Blue Frosting
  • 1/2 cup softened butter
  • 2 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 tablespoon milk/heavy cream
  • blue food colouring
  • 12 blue gummy sharks
Instructions
    Shark Sugar Cookies

  1. Preheat oven to 350°. Prepare cookie sheets with parchment paper. In your stand mixer, cream together the butter and sugar until light and fluffy. Scrape the sides before adding in the eggs and extracts. Beat until mixed. Scrape the sides and add the dry ingredients. Mix until thoroughly combined.

  2. Scoop out just shy of 1/2 cup each and roll it into a ball. Repeat with the remaining dough. Assemble 6 per tray then flatten the cookie dough by gently pressing with the palm of your hand to resemble a hockey puck.

    Bake for 9-12 minutes or until the centers of the cookies have puffed up, and are no longer wet. Allow them to cool on the cookie sheet.

    3. Blue Frosting
  3. In your stand mixer, cream the butter until smooth. Slowly add in the powdered sugar, food colouring, and extracts. Thin with milk or cream until smooth and spreadable. Spread on cooled cookies then garnish with blue gummy candy. Chill them in the fridge until ready to serve. These cookies are best served chilled.
Read it online: http://www.oliveandco.ca/recipe/crumbls-shark-sugar-cookies-made-at-home/