Cereal Milk

1. In a bowl, combine the cereal with either milk or heavy cream. Stir and let sit while preparing your cookies. 

   After your cookies have been baked and cooled, strain out the cereal. The cereal milk is then ready for your frosting.

    

Fruit Pebbles Cookies

1. Preheat the oven to 350 degrees F. Line your baking sheets with parchment paper and set aside. In your stand mixer, cream together the softened butter and sugars until light and fluffy. Scrape the bowl then add the eggs and vanilla. Mix until well combined before adding the dry ingredients. 

    

   Scoop out 12-even portions roughly just under 1/2 cup. Roll into balls then flatten slightly with the palm of your hand. Arrange 6 per tray. 

2. Bake for 10-15 minutes or until the centers of the cookies have puffed up and are no longer wet looking. Allow them to cool completely before frosting.

Cereal Milk Frosting

1. In the bowl of your stand mixer, cream together the butter and sugar until light and fluffy. Then add the extract and cereal milk. Mix until combined and smooth.

   Frost cooled cookies then decorate with more cereal!