Cookie Dough Cookies

1. Preheat the oven to 350°F. In a stand mixer, cream together the butter and sugars. Scrape the sides and add in the eggs, extracts, and molasses mix until combined. Add the flour and baking powder to the mixer, mix until combined.

    

   Scoop about 1/3 - 1/2cup per cookie. Roll the cookies into a ball and then flatten with the palm of your hand until it is roughly a 1/2-inch thick hockey puck. Arrange 6 on a parchment-lined cookie sheet. Repeat with the remaining dough. Bake for 13-15 minutes or until the cookies have spread slightly and the centers of the cookies puff up and no longer look wet and glossy. Pull them out of the oven before they start turning brown. Allow the cookies to cool on the pan for 10 minutes before transferring to a wire cooling rack.

Frosting and Assembly

1. Once the cookies are cool, make the frosting by first melting the white chocolate chips in the microwave. Microwave for a total of 1 minute, stirring at the 30-second mark and at the 1-minute mark. In either a stand mixer cream together the butter, sugars, and vanilla. Once combined, add in the melted white chocolate. Mix well. Next, add the heat-treated flour and salt. Mix until well combined. Add in the powdered sugar, mixing slowly until the powdered sugar has been fully incorporated. Slowly add in a little bit of milk at a time while mixing until your frosting has reached your desired consistency.

   Frost the cooled cookies and top with a few edible cookie dough bites and some mini chocolate chips. Chill the cookies in the fridge until ready to serve, best served chilled.