Oreo Cookies

1. Preheat oven to 350°. While the oven is preheating cream together the butter and sugars until light and fluffy. Scrape the sides then add in the eggs one at a time, followed by the extract. Beat until mixed. Scrape the sides again and add all dry ingredients. Mix until combined.

   Scoop out roughly 1/3 cup of dough and roll it into a ball. Repeat with the remaining dough. Flatten the cookie dough by gently pressing it with the palm of your hand so it is in the shape of a hockey puck. Repeat with the remaining dough. Arrange about 6 cookies per pan depending on the size of your pan.

   Bake at 350° for 13-17 minutes or until the centers of the cookies have puffed up and are no longer shiny/wet. Take care not to overbake. Let cool before frosting.

Sandwich Filling

1. To make the frosting, start by whipping the butter until smooth. Add the powdered sugar, one cup at a time mixing until it is fully incorporated. Add in the extract. Slowly add heavy cream tsp at a time until you've reached your desired consistency. Add in oreos, try not to over mixso your filling doesn't turn grey.

   Scoop a hearty amount of filling onto one side of an Oreo cookie, then sandwich another cookie on top. Don't press too hard or overfill so that the cream filling doesn't ooze out. Enjoy!