Creamy Garlic White Sauce

1. Heat butter in a small saucepan over medium heat; cook and stir garlic until tender and fragrant, about 1 minute. Add flour and whisk until flour is lightly browned and onion is translucent about 2 to 3 minutes.

   Add milk/cream, parmesan cheese, cream cheese, and seasonings to the pan. Whisking continuously until cheese is melted then turn the heat to low and let simmer 5-10 minutes to thicken. Let cool before adding to your pizza or refrigerate in an airtight container for up to 5-7 days until ready to use.

Pickle Pizza

1. Preheat the oven to 400°F and oil or line with parchment, two sheet pans. Roll and shape your dough, place on the sheet pans. Set aside to rise for 10 minutes.

   Top each pizza with 1/2 c. creamy garlic pizza sauce, 2 c. shredded cheese and half of the dill pickle slices. Sprinkle a generous amount of dill on each, then bake 20 minutes, or until the top is dry and the bottom is golden brown.

   Cut into slices and serve!